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an open-fire-driven dining experience from the alinea group and chef grant achatz

Welcome to FIRE — a dining experience that pushes live-fire cooking into extraordinary new territory.

There is nothing more captivating than a hearth ablaze… embers glowing, flames leaping, burning logs crackling… an unpredictable, mesmerizing display of energy unleashed in a rhythmic dance of glowing flames. It is from this element - and ancient cooking tool - that we draw inspiration.

Embracing the transformative power of fire in cooking.

In order to push live-fire cooking front and center we studied ancient methods, drew from global flavors, and applied modern techniques to harness the full potential of the flames. Creating bold, rustic dishes steeped in the energy of the hearth and an ethos of refined rusticity.

We invite you to step closer to the hearth than ever before—capturing the elemental magic of FIRE.

TEAM

Grant Achatz
Chef/Owner

Adair Canacasco
Executive Chef

David Kearns
General Manager

PRESS

EATER
Alinea Group replacing Roister with FIRE

INFATUATION
Fire's affordable tasting menu offers perfectly balanced dishes